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Energy Conservation - How Small Changes can dramatically reduce your Energy Bill
There are many good reasons to conserve energy. If we use less
gas, oil and electricity we will save money, and the pollution
associated with extracting and using fossil fuels will decrease.
Reducing greenhouse gas production may help to reverse...
Is It Time For Solar Energy to Get Hot?
Is It Time For Solar Energy To Get Hot? By Tim Phelan Solar energy has been around for quite a while and most people don’t think about it much except for the ones who are already into renewable sources of energy. Environmentalists have always...
Shedding Light on Cheaper Solar Energy
Renewable sources of energy are the key to solving two of the worlds most pressing yet seemingly irreconcilable problems. On the one hand the developing world needs vastly to increase access to affordable energy because, at present, 1.6 billion...
The New Geocache Craze
I see there is a new adventure sport emerging. It is called
Geocaching.
Geocaching is a real world game that consists of people hiding
caches, then others go to find it. Hide and seek for adults
basically. There are some sites that offer...
Tower of Power: Tallest Man-Made Structure on Earth
Enviromission's collossal Solar Tower of Power is a proposed 1000-meter tall tower, and, if it passes through Enviromission's final feasibility phase, it will be the largest manmade structure on Earth . You can view the promotional video here...
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Saving Energy in the Kitchen
Saving Energy in the Kitchen (312 words)
The kitchen, with all its appliances, gadgets and heat, is a real hotspot for potential energy saving. As the oven uses the most energy and creates a vast amount of heat while cooking foods, it is a good place to start.
For instance, when baking cookies use two trays. While one is in the oven baking, the other one is prepped with raw cookies – ready to replace the tray in the oven with no wasted heat and some time saved. When we bake bread we also fill the oven with foil wrapped potatoes. The potatoes can be stored in the fridge without the foil and used throughout the week in a myriad of recipes, or as a side dish. This method can be applied to a menu plan in that if you are baking one dish, try to include a side dish that is baked as well.
By turning off the oven a minute or two before the dish is done, the residual heat will finish the cooking. When done with the oven, open the door to allow any leftover heat to warm the home.
Pasta cooking water can be
left out until it has completely cooled – so that the heat and moisture are released back into the air. Before pulling the plug, consider leaving hot dishwater (and bath water) until it cools. Why pay to heat up your sewer pipes? When cooking vegetables, consider steaming instead of boiling. When steamed, more nutrients are retained in the food, and because it requires less water to heat - there is less energy used.
In summer, consider cooking on the barbecue to help keep the house cool. Most barbecues now include side burners that make outdoor cooking all that much easier. All these methods are relatively easy to adopt and when added up, the savings in energy and time really do make a difference.
About the Author
-- Written by Dave and Lillian Brummet based on the concept of their book, Trash Talk. The book offers useful solutions for the individual to reduce waste and better manage resources. A guide for anyone concerned about his or her impact on the environment. (http://www.sunshinecable.com/~drumit)
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